Ingredients
- one quart of water
Directions
1
To each pound of ripe gooseberries allow one quart of water ; bruise the gooseberries ; then add the water ; let it stand (after stirring well) for twelve or fourteen hours, then strain it ; then add the sugar, as many pounds as you used quarts of water ; let it stand two days ; stir it often to dissolve sugar ; put it into the barrel, allowing it to go through the process of ferment- ing, and fill up the barrel as with currant wine.
2
Mrs. S. J. YuNDT.
3
284 THE GOOD CHEER COOK BOOK.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
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