Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten gallons of water add thirty pounds of moist sugar
- one pound of brown sugar candy
- six pounds of raisins
- one quart of brandy
- a quart of ale
Directions
To ten gallons of water add thirty pounds of moist sugar ; boil it half an hour and skim it clear ; when quite cold, put to every gallon a quart of ale ; let it stand to work two or three days in a tub ; then put it in the barrel with one pound of brown sugar candy, six pounds of raisins, one quart of brandy and a little isinglass; when it has done working, stoj^ it close and let it stand twelve months before bottling. N. B. — Be sure and not stop it down too soon.
Mrs. S. J. YuNDT.