Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
154
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of light brown sugar
- one cupful of cold water
- four tablespoonfuls of vinegar
- one-half tablespoonful of butter
Directions
1
Two cupfuls of light brown sugar, one cupful of cold water, four tablespoonfuls of vinegar, two of molasses, one-half tablespoonful of butter. Cook with- out stirring until it spins to a thread or hairs when dropped from a spoon.
2
294 THE GOOD CHEER COOK BOOK.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive