Photo: Nathan Dumlao
Ingredients
- one pound of coffee
- one cupful of water
- one-half teaspoonful of cream of tartar
Directions
1
To one pound of coffee "A" sugar, add one cupful of water, and one-half teaspoonful of cream of tartar; boil over a brisk fire, and try by dropping a spoonful in cold water ; when brittle it is done. Do not stir while boiling, and do not scrape the kettle, or it will grain. Set where it will cool, and pull as long as possible. Form into sticks. Add flavoring while pulling.
2
Mrs. Herbert Barker.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive