Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Meat | not in our table | 0 |
| Coffee | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teaspoonfuls of dry material
- four tablespoonfuls of liquid
- twelve tablespoonfuls dry material - - one cupful
- four cupfuls of kquid
- four cupfuls of flour
- two cupfuls of solid butter
- one-half cupful of butter
- two cupfuls of granulated sugar
- one-half cupfuls of powdered sugar
- three cupfuls of meal
- one pint of milk
- one pint of chopped meat packed solidly
- one tablespoonful of liquid
- one-fourth cupful scant
- four saltspoout'uls of liquid
- one teaspoonful
- four teaspoonluls of liquid
- one tablespoonful
- one wine glassful
- one-fourth cupful
- two gills
- one cupful
- one-half pint
- eight heaping tablespoonfuls of dry material
- one quart
- one pound
- one poimd
- one-fourth pound
- one jiound
- nine large eggs
- ten medium eggs
- one round tablespoonful of butter
- one ounce
- one heaping tablespoonful of butter
- two ounces
- one heaping tablespoonful of sugar
- two round tablespoonfuls of flour - - one ounce
- two round tablespoonfuls of coffee
- two round tablespoonfuls of powdered sugar
- one-half ounce
- one bottle of brandy
- one-half cupfuls
- four tablespoonfuls
- one small bottle burnett's extract
- three tablesi^oonfuls
- one small bottle burnett's extx'act
- twelve teaspoonfuls
- one flask of olive oil
- one-third cupfuls
- butter the size of an egg
Directions
Four saltspoout'uls of liquid, - - One teaspoonful.
Four teaspoonluls of liquid, - - One tablespoonful.
Three teaspoonfuls of dry material, - One tablespoonful.
Four tablespoonfuls of liquid,
One wine glassful, or one-lialf gill, or one-fourth cupful. Two gills, - - - One cupful, or one-half pint.
Sixteen tablespoonfuls of liquid, - - One cupful.
Twelve tablespoonfuls dry material - - One cupful.
Eight heaping tablespoonfuls of dry material. - One cupful. Four cupfuls of Kquid, . . . - One quart.
Four cupfuls of flour, - - One pound, or one quart.
Two cupfuls of solid butter, - - - - One poimd.
One-half cupful of butter, - - One-fourth pound.
Two cupfuls of granulated sugar, - - . One jiound.
Two and one-half cupfuls of powdered sugar, - One pound. Three cupfuls of meal, . - . . One pound.
One pint of milk or water, - - - One pound.
One pint of chopped meat packed solidly, - One pound.
Nine large eggs, ten medium eggs, - - One pound.
One round tablespoonful of butter, - - One ounce.
One heaping tablespoonful of butter, -
Two ounces, or one-fourth cupful. Butter the size of an egg, - Two ounces, or one-foiirth cupful. One heaping tablespoonful of sugar, - - One ounce.
Two round tablespoonfuls of flour - - One ounce.
Two round tablespoonfuls of coffee, - - One ounce.
Two round tablespoonfuls of powdered sugar, - One ounce. One tablespoonful of liquid, - - One-half ounce.
One bottle of brandy, ....
One and one-half cupfuls, or twenty-four tablespoonfuls. One small bottle Burnett's extract,
- One-fourth cupful scant, or three tablesi^oonfuLs. One small bottle Burnett's extx'act, - Twelve teaspoonfuls. One flask of olive oil, . . . .
One and one-third cupfuls. or twenty tablespoonfuls.