Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
192
Calories
2g
Protein
9g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 88 boiled frosting --
- 87 boiled frosting --
- 88 chocolate frosting --
- 89 chocolate frosting --
- 89 custard
- 89 fig paste
- 91 eaisin mash
Directions
1
Brown Sugar Frosting 88
2
Boiled Frosting — No. 1. . . . 87
3
Boiled Frosting— No. 2 88
4
Caramel Frosting 88
5
Chocolate Frosting — No. 1, 88
6
Chocolate Frosting — No. 2, 89
7
Chocolate Frosting — No. 3, 89
8
Custard for Orange Cake. . 89
9
Fig Paste for Cake
10
Filling for Layer Cake.
11
Lemon Filling
12
Lemon Stock
13
Maple Sugar Frosting. . Milk Frosting
14
89 90 90 90 90 90
15
Kaisin Frosting 91
16
Eaisin Mash for Layer Cake 91
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive