Ingredients
- 5 chicken
Directions
A Nice "Pick-up' 239
Boiled Corned Beef 241
Boiled Dinner 241
Beefsteak Loaf 240
Beef Loaf 240
Beefsteak Pudding 240
Broiled Beefsteak 242
Beefsteak, RoUed 250
Beef, English Hunters 243
Beef, English Pot-Pie 244
Beefsteak, Stewed 251
Chicken Pie 242
Cliickeu, Fricasseed 24:5
Chicken, Gelatine 242
Chicken, Pressed 248
Deviled Ham 243
Frittadilla 245
Fresh Meat Griddles 244
Hamburg Steak 245
Kidney Stew 245
Mutton Pies 247
Mutton, Boiled Leg 241
Mutton, Corned Leg 243
Mock Goose 246
Mock Sweet Breads 246
Meat Pie 246
Oyster Dressing 247
Pressed Meat 249
Potted Liver 248
Pork and Beans 248
Eoast Sirloin 249
Roast Goose or Ducks 249
Roast Veal and Tongue. . . . 250
Scotch Hotch-Potch 251
Turkey, Scalloped 250
Veal Pot Pie 252
Veal Chops, Fried 251
Veal Omelet 252
Veal, Deviled 243
Veal Birds 251
Brine for Beef ( Celebrated) 252
Showing the proper Vegetables to serve with Meats, Game, Poultry, Fish, Etc 257
VEGETABLES.
Asparagus 259
Beans, Lima 266
Beans, String 272
Beet Greens 259
Boiled Dinner 260
Carrots, Stewed 271
Corn. Baked 259
Corn, Boile<l 260
Corn, Dried 263
Corn, Stewed 272
Corn Frittei-s 265
Corn Oysters— No. 1 261
Corn Oysters— No. 2 262
Corn Oysters— No. 3 262
Corn Oysters— No. 4 262
Corn Dodgers 261
Cabbage, Creamed 262
Cabbage, Fried 264
Cabbage, Steamed 271
Cauliflower, Boiled 260
Cauliflower, Escaloped . . . 26:!
Dandelions 263
Egg Plant 263
Hominy 265
Hominy, Fried 265