Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one-half teaspoonfuls of star crystal baking powder
- one cup of buttermilk
- a cup of butter
- one egg
- two tablespoonful s of butter
- four eggs
Directions
1
One pound of flour, one and one-half teaspoonfuls of Star Crystal Baking Powder, one egg, two tablespoonful s of butter, two of sugar, mix light and add milk enough to make a stiff dough, cut out with a cutter and bake in a moderate oven. S.
2
One cup of buttermilk, one-half a cup of butter and four eggs; knead hard, pound the dough until like honey comb. 8.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive