Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sifted flour
- one teaspoonful salt
- two tablespoonfuls butter
- three rounded teaspoonfuls star crystal baking powder
- one pint
Directions
One quart sifted flour, one teaspoonful salt, three rounded teaspoonfuls Star Crystal Baking Powder, two tablespoonfuls butter, enough cold milk to make a stiff dough (patent flour will require about one pint). Mix all the dry materials, then rub in the butter with the fingers until the whole is fine as meal, add the milk gradually, mixing and cutting through with a knife till the whole is a light spongy mass. Turn on a well-floured board
10 THE STAR CRYSTAL COOK BOOK.
and press out with the hands to three-fourths of an inch thick, cut in rather small rounds and bake at once in a very hot oven.