Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of best butter into the flour as fine as possible
- one-half quarts of flour add three heaping teaspoonfuls of star crystal baking p
- three heaping teaspoonfuls of star crystal baking powder
Directions
1
To one and one-half quarts of flour add three heaping teaspoonfuls of Star Crystal Baking Powder, sift well, rub six ounces of best butter into the flour as fine as possible, add cold milk enough to make a short dough, mix light with a spoon (do not use hands for mixing) roll out to the thickness of an inch, cut out with a small cutter, sprinkle the top with well- beaten yolk of an egg, and bake rather quick. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive