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GERMAN    PANCAKES
Photo: Mariana Medvedeva

GERMAN PANCAKES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of flour
  • one teaspoonful star crystal baking powder
  • one cup of milk
  • two eggs

Directions

1

Two cups of flour, two eggs, one teaspoonful Star Crystal Baking Powder, sift well, a little salt, one cup of milk, beat alto- gether well, not too thin and fry in hot butter. Use small frying pan. S.

2

BREAD, ETC. 15

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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