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FRENCH    PANCAKES
Photo: Mariana Medvedeva

FRENCH PANCAKES

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups flour
  • one cup of milk
  • three eggs
  • one heaping teaspoonful star crystal baking powder

Directions

1

Two cups flour, three eggs, one heaping teaspoonful Star Crystal Baking Powder, a little salt, one cup of milk. Beat well together for five minutes and fry in hot butter, roll up and fill with any kind of fruit, sprinkle a little powdered sugar over the top and serve hot. S.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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