Photo: Matheus Cenali
Ingredients
- one-half cup sugar
- one tablespoonful curacoa to it just before serving
Directions
1
Cut the fruit in thin small sections ; dip each in the batter and fry a handsome brown. Serve with sauce made by boiling the juice of the pineapple with one-half cup sugar, and adding one tablespoonful Curacoa to it just before serving.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive