Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half quart flour
- two teaspoonfuls star crystal baking powder
- two eggs
- 21 two hours
Directions
1
One and one-half quart flour, two teaspoonfuls Star Crystal Baking Powder, mix well through a sieve beat two eggs and add cold water enough to make a stiff dough, set in a cool place for
2
BREAD, ETC. 21
3
two hours, cut out with a spoon, and boil in saltwater for twenty minutes. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive