Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful cream of tartar
- one-half cups sifted granulated sugar
- one cup patent flour
- one teaspoonful extract orange
- one-half cups granulated sugar
- one cup of pastry flour
- one teaspoonful vanilla
- one pound of flour
- one-half pound of powdered sugar
- two teaspoonfuls star crystal baking powder together through a fine sieve
- half cup of cream
- one-half pound of sugar
- half pound of almonds
- two teaspoonfuls of rose water
- eleven whites of eggs
- six yolks of eggs
- eleven eggs
- 29 current of air can pass under
- six eggs to a stiff froth
- three eggs
- one tablesrx>onful of flour
Directions
Eleven whites of eggs, six yolks of eggs, one teaspoonful cream of tartar, one and one-half cups sifted granulated sugar, one cup patent flour, one teaspoonful extract orange. Beat whites till stiff and flaky, then whisk in one-half the sugar, beat yolks very light and add flavor and one-half the sugar, put yolks and whites together and fold in flour and cream of tartar, mixing as quick as possible. Bake fifty to sixty minutes in a slow oven, using Angel Cake pan.
ANGEL CAKE, NO. 1.
One and one-half cups granulated sugar, measured after sift- ing, one cup of pastry flour, one teaspoonful cream of tartar, sift together eight times, then- sift flour and sugar together three times. Beat the whites of eleven eggs with a wire beater, until they are dry and flaky. Pour over one teaspoonful vanilla, fold in the mixture of flour and sugar. Get it into a moderate oven as quickly as possible and bake about one hour. The pan should have a chimney and little legs on top so that when turned over a
HINTS ON CAKE MAKING. 29
current of air can pass under it. Do not grease the pan. Never try to take it out but stand upside down till it drops of itself.
Mrs. Lincoln.
ANGEL FOOD, NO. 2.
Sift one pound of flour, one-half pound of powdered sugar, two teaspoonfuls Star Crystal Baking Powder together through a fine sieve, beat the whites of six eggs to a stiff froth, add one- half cup of cream and mix very light. Bake in good hot oven, be careful to not open the oven until done. S.
MACAROONS.
One-half pound of sugar, whites of three eggs, beat the eggs light, then add the sugar and beat them very stiff. Blanch one- half pound of almonds and pound them; two teaspoonfuls of rose water, one tablesrx>onful of flour; mix well, drop on greased paper, if they run too much add more flour. S.