Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
783
Calories
20g
Protein
18g
Fat
134g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- three ounces of butter
- one cup of sugar
- one pound of figs
- one-half pound of raisins very fine
- one-half cup of powdered sugar to a stiff froth
- three eggs
- three teaspoonfuls {star crystal baking powder
- two eggs
Directions
1
One pound of flour, three eggs, three teaspoonfuls {Star Crystal Baking Powder, three ounces of butter, one cup of sugar, mix well and bake in a hot oven; then chop one pound of figs, one-half pound of raisins very fine, beat the whites of two eggs and one-half cup of powdered sugar to a stifF froth, spread the figs on top of each layer and cover with frosting, put in the oven again for five minutes. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive