Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of powdered sugar
- one cup of butter
- one quart of flour
- three teaspoonfuls star crystal baking powder
- one cup of 32 the star crystal cook book
- two eggs
Directions
Two cups of powdered sugar, one cup of butter, one quart of flour, three teaspoonfuls Star Crystal Baking Powder, one cup of
32 THE STAR CRYSTAL COOK BOOK.
milk, two eggs; mix well, rub butter and sugar iuto the eggs, mix well together. Bake iu jell}' tius, pour whipped cream between the layers and serve and cut like pie. S.
WASHINGTON PIE, NO. 2.
Make sponge cake No. 2, baking it in jelly cake tins, spread with whipped cream or jam and pile whipped cream on top.