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ALMOND   CHOCOLATE   CAKE
Photo: David Holifield

ALMOND CHOCOLATE CAKE

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three cups of flour
  • one-half cup of butter
  • three teaspoonfuls star crystal baking powder
  • four eggs

Directions

1

Three cups of flour, one of sugar, one-half cup of butter, four eggs, rub butter and sugar to a cream, then add eggs, flour, three teaspoonfuls Star Crystal Baking Powder, mix thoroughly and add milk last into the mixture; pour in a square, well-but- tered pan and bake thirty minutes. "When cold spread chocolate frosting on top and ornament with almonds. S.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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