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DROP   CAKES
Photo: David Holifield

DROP CAKES

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of flour
  • three teaspoonfuls star crystal baking powder
  • one cup butter
  • one cup of sugar
  • three eggs

Directions

1

One quart of flour, three teaspoonfuls Star Crystal Baking Powder, sift well, one cup butter, three eggs, one cup of sugar, rub butter and sugar into the eggs and add milk enough to make a light dough, then drop with a spoon into little forms and bake in hot oven. S.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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