Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
840
Calories
28g
Protein
27g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- one cup of sugar
- one-half cup butter
- one-half cups of flour
- one cup of almonds add milk
- four eggs
- two heaping teaspoon- fuls of star crystal baking powder to the flour
Directions
1
One cup of milk, one cup of sugar, one-half cup butter, two and one-half cups of flour, four eggs, add two heaping teaspoon- fuls of Star Crystal Baking Powder to the flour and sift twice then set aside. Beat butter and sugar to a light cream, pound one cup of almonds add milk, then the eggs beaten seperately into which stir the flour lightly and bake in hot oven. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive