Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of powdered sugar
- one-half pound of butter
- one dozen eggs
Directions
1
One pound of flour, one pound of powdered sugar, one dozen eggs, one-half pound of butter, beat eggs and sugar together over a very slow fire until it thickens, cool off but keep on stirring, then add flour and melted butter into the mixture and put in the flour last, paper your pan and bake about forty minutes. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive