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EASTER   SUNDAY   CAKE
Photo: David Holifield

EASTER SUNDAY CAKE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

744
Calories
28g
Protein
15g
Fat
124g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two pounds of flour
  • one cup of raisins
  • a pint of milk
  • three heaping teaspoonfuls star crystal baking powder
  • three eggs beaten separately
  • three cakes

Directions

1

Two pounds of flour, one of sugar, one cup of raisins, three heaping teaspoonfuls Star Crystal Baking Powder, three eggs beaten separately, the whites of the eggs to a stiff froth, beat the yolks of the eggs into a pint of milk, mix well together and be careful in mixing the froth into the mixture last, paper and butter your pans well, and bake in loaf. This will give three cakes. S.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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