Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
746
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of powdered sugar
- one-half pound butter
- one quart flour
- one cup of raisins
- six eggs
- three heaping teaspoonfuls star crystal baking powder
- six eggs to a stiff froth
Directions
1
One pound of powdered sugar, one-half pound butter, yolks of six eggs, one quart flour, three heaping teaspoonfuls Star Crystal Baking Powder, one cup of raisins, a wine glass of arrack, then beat the whites of six eggs to a stiff froth, mix all together well and bake in loaf; when cold spread plain icing on top. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive