Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
753
Calories
20g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- one cup of butter
- one-half cups sugar
- three teaspoonfuls star crystal baking powder
- one-half pound of raisins
- one-half pound almonds
- quarter pound citron
- four eggs
Directions
1
One quart flour, one cup of butter, one and one-half cups sugar, three teaspoonfuls Star Crystal Baking Powder, four eggs, chop one-half pound of raisins, one-half pound almonds, one- quarter pound citron, very fine. Beat the whites of the eggs to a stiff froth, mix well, add cream enough to make the dough light, butter and paper your pan and bake in good hot oven.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive