Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- three pounds currants
- one pound of chopped raisins
- one-quarter ounce of mace
- half pound of blanched almonds beaten
- two pounds of butter in a pint of cream
- one-half pint of good yeast
- a pint of cream
- one-quarter peck of flour
- twelve eggs
Directions
One-quarter peck of flour, one pound of sugar, three pounds currants, one pound of chopped raisins, one-quarter ounce of mace and cloves, a grated nutmeg, peel of lemon cut fine, one- half pound of blanched almonds beaten with rose water, mix well, then melt two pounds of butter in a pint of cream, put in a glass of sherry, one of brandy, twelve eggs, the yolks and whites beaten apart, and one-half pint of good yeast; strain this into the dry ingredients, beat a full hour, butter your hoop, throw in plenty chips of citron, lemon and orange candy, as you put in your batter, and bake in a good hot oven. S.