Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds flour
- one pound sugar
- one pound of butter
- one cup of milk
Directions
One and one-half pounds flour, one pound sugar, one pound of butter, one cup of milk, rub the butter, sugar and flour together, then add the milk, mix well, turn it out and work it until it becomes perfectly smooth. Roll into sheets, cut with small cutter, then place on tins and bake in not too hot an oven. It will take a few minutes to knead all the ingredients into a dough, but as the quantity of milk is quite sufficient it would spoil them to add more. S.
38 THE STAR CRYSTAL COOK BOOK.