Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
618
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one cup butter
- one-half cup flour
- one tablespoonful vanilla
- one-half cup grated cocoa- nut is a delicious addition
Directions
1
Two cups sugar, one cup butter, beaten well together; add one-half cup flour and four well-beaten eggs, one tablespoonful vanilla and flour enough to roll out. One-half cup grated cocoa- nut is a delicious addition, or cover them with finely shred almonds.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive