Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoonfuls star crystal baking powder to the flour
- one-half cup of milk to the dough
- two teaspoonfuls caraway seeds
- one-half cup stoned
- one-quarter inch thick
Directions
1
Use above rule, adding two teaspoonfuls Star Crystal Baking Powder to the flour, and one-half cup of milk to the dough, and two teaspoonfuls caraway seeds. Bake quickly.
2
Add one-half cup stoned and chopped raisins to the receipt for Bedford Jumbles and bake one-quarter inch thick.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive