Ingredients
- one cup granulated sugar
- one-third cup of water until it spins a thread when dropped from the spoon
Directions
1
Boil one cup granulated sugar, a speck of cream tartar, and one-third cup of water until it spins a thread when dropped from the spoon, then pour in a fine stream onto the white of an egg beaten stiff, beating as you pour, continue beating until stiff enough to stand alone, add flavoring and spread on the cake with a knife dipped in warm water.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive