Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- two yolks of egg
- 44 fronting
Directions
1
Beat two yolks of egg with one cup sugar and one-half tea- spoonful old Jamaica rum, add more sugar if not stiff enough to hold its place.
2
44 FRONTING.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive