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CHOCOLATE    FROSTING
Photo: Charisse Kenion

CHOCOLATE FROSTING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

204
Calories
1g
Protein
9g
Fat
30g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one ounce chocolate
  • one teaspoonful powdered sugar

Directions

1

Melt one ounce chocolate, add one teaspoonful powdered sugar, and add to the boiled frosting till it is dark as you wish.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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