Photo: Mae Mu
Ingredients
- three teaspoonfuls lemon juice
Directions
1
Grate the thin rind of an orange and soak it one-half hour in three teaspoonfuls lemon juice. Squeeze the juice through a fine muslin and use like the lemon in five-minute frosting.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive