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CHOCOLATE    ICING
Photo: Charisse Kenion

CHOCOLATE ICING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

167
Calories
2g
Protein
9g
Fat
21g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three heaping tablespoonfuls of pulverized chocolate
  • lemon juice

Directions

1

Omit the lemon juice from the above recipe and add three heaping tablespoonfuls of pulverized chocolate.

By Clarke, Mary Lamson. [from old catalog] · Recipe sourced from internet_archive

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