Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
164
Calories
4g
Protein
12g
Fat
11g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful butter cut in bits the size of a pea
- butter cut in bits the size of a pea
Directions
1
Wash the stalks and cut into inch bits without peeling, pour boiling water over it and let it stand ten minutes, dredge lightly with flour; for a ten-inch plate allow a heaping cup of sugar, dot with one tablespoonful butter cut in bits the size of a pea, cover and bake in a very quick oven for the first ten minutes, then more slowly until done, about thirty minutes in all.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive