Ingredients
- one-half pounds of cherries
Directions
1
Pick over one and one-half pounds of cherries ; turn a tiny cup upside down in the middle of a deep pie dish, fill around it with the fruit, add moist sugar to taste. Lay a wide strip of plain paste around the edge of the dish, cover and press the edges firmly together with a pastry jaggcr, bake in hot oven and serve with powdered sugar sprinkled thickly on top. All juicy fruits are most excellent cooked in the same way. S.
2
02 THE STAR CRYSTAL COOK BOOK.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive