Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
324
Calories
7g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of sugar
- five ounces of melted butter
- one dozen apples till quite soft
- five eggs
Directions
1
Stew one dozen apples till quite soft, take out any hard ]>ieces, beat them to a pulp, allow six ounces of sugar, five eggs, the grated rind of a lemon, five ounces of melted butter, line a dish with puff paste, pour in the mixture and bake at once.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive