Photo: Alexander Maasch
Ingredients
- one saucespoonful salt
- one-eighth inch
Directions
1
Equal measures of flour and grated cheese, the richer the cheese the better. To each cupful allow one saucespoonful salt and a speck of cayenne. Mix to a stiff paste with ice water, roll to one-eighth inch and mark off in straws before baking.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive