Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
313
Calories
15g
Protein
13g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-quarter cup sherry
- one cup of milk
- three yolks eggs
- two lumps sugar well rubbed on lemon rind
- one-half saucespoonful salt
Directions
1
Three yolks eggs, two lumps sugar well rubbed on lemon
2
rind, one-half cup sugar, one-half saucespoonful salt, one-quarter
3
cup sherry. Add one cup of milk, set in hot water and heat till
4
light and frothy.
5
58 THE STAR CRYSTAL COOK BOOK.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive