Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
744
Calories
28g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of chopped suet
- one cup of raisins
- one cup of cur- rants
- one-half cup of citron
- one cup of sweet milk
- one-half cups of flour
- one teaspoonful salt
- one egg
- one tea- spoonful star costal baking powder
Directions
1
One cup of chopped suet, one cup of raisins, one cup of cur- rants, one-half cup of citron, one egg, one cup of sweet milk, three and one-half cups of flour, one teaspoonful salt, one tea- spoonful Star Costal Baking Powder; put into a bag and boil three hours. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive