Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
404
Calories
12g
Protein
8g
Fat
70g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rice
- one-half cup sugar
- two quarts milk
- one teaspoonful salt
- one-half teaspoonful cin- namon
Directions
1
One cup rice, well picked and washed, one-half cup sugar, two quarts milk, one teaspoonful salt, one-half teaspoonful cin- namon; bake very slowly for three to four hours, keeping cov- ered as much as possible until the last fifteen minutes, then lift the cover to brown the top. It should be creamy and not dry when done.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive