Photo: Eiliv Sonas Aceron
Ingredients
- two ounces tapioca
- one-half pint of water until it begins to melt
- one-half pint of milk
Directions
1
Two ounces tapioca, boiled in one-half pint of water until it begins to melt, than add one-half pint of milk and boil until the tapioca becomes very thick, add a very well beaten egg, sugar and flavor to taste and bake one hour. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive