Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- two teaspoonfuls of corn starch on to boil
- a quart of milk
- four oranges peeled
- three eggs
Directions
1
Four oranges peeled and picked to pieces and put into a pudding dish with two cups of sugar, put a quart of milk, yolks of three eggs, and two teaspoonfuls of corn starch on to boil. Take off, cool it and pour over the oranges, beat the whites of the eggs to a stiff froth, put over the pudding and bake to light brown. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive