Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup flour
- one-half cup of butter
- two teaspoonfuls of star crystal baking powder well mixed
Directions
1
Fill a pie plate with tart juicy apples, quartered and cored, cover with baking powder crust, (one cup flour, one-half cup of butter, two teaspoonfuls of Star Crystal Baking Powder well mixed,) steam or cook on top of stove until the apples are tender, then set in oven to brown the crust, serve with any sauce preferred. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive