Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of flour
- one teaspoonful of star crystal baking powder
- two eggs
Directions
1
Take stale cake, cut into square pieces, soak them in a little sweet cider, then make a batter of one cup of flour, one of milk, two eggs, one teaspoonful of Star Crystal Baking Powder, dip the pieces into the batter and fry in hot lard. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive