Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
784
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one pound flour
- three tablespoonfuls butter
- four eggs
- half
Directions
1
One pint milk, one pound flour, three tablespoonfuls butter, four eggs, beat the yolks until thick, warm the milk to which add the butter, when cool stir in the yolks, put the flour in a pan and stir in the above, whisk the whites and stir through very lightly, butter a long square pan which fill half with the mixture and bake in hot oven. Serve hot with any sauce preferred. S.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive