Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
119
Calories
1g
Protein
12g
Fat
4g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apricot | 1 medium (35g) | 17 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of apricot marmalade into a sauce pan
- one ounce of fresh butter
- one-half cup full of kirsch
- one-half cupful of water
Directions
1
Put four ounces of Apricot marmalade into a sauce pan with one ounce of fresh butter and one-half cupful of water ; set over fire and stir with a wooden spoon until it begins to boil, then take from the fire, add one-half cup full of Kirsch (or brandy), let boil up once and serve with apricot or apple dumplings.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive