Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one tablespoonful of corn starch
- one-half cup of sugar cooked together
- two ounces of chocolate
- one-half cupful of powdered sugar
- one teaspoonful of vanilla extract
- two eggs stiff
Directions
One pint of milk, one tablespoonful of corn starch, a speck of salt, one-half cup of sugar cooked together for twenty min- utes, stirring very often. Scrape two ounces of chocolate and melt over hot water, then stir into the boiling milk.
Beat the whites of two eggs stiff, and add gradually one-half cupful of powdered sugar, then the unbeaten yolks and stir all into the boiling mixture. Cook one minute longer, add one teaspoonful of vanilla extract and serve either hot or cold. It is especially nice with corn starch, rice or bread puddings.