Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of powdered sugar
- one cupful of sweet cream
- four egg yolks
Directions
1
Put in a sauce pan four egg yolks with four ounces of powdered sugar, and stir with a wooden spoon until it becomes of a whitish color. Add one cupful of sweet cream, little by
2
62 THE STAR CRYSTAL COOK BOOK.
3
little, beating continually, then grate in the rind of an orange. Place the pan on a slow fire and stir well for four minutes, being careful not to let it boil ; take it off; strain through a sieve over the pudding and serve very hot.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive