Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
655
Calories
14g
Protein
13g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint
- one cup sugar
- one teaspoonful butter
- four large figs cut into bits
- three level teaspoonfuls cornstarch
- one tea- spoonful cornstarch
- one-half lemon
- one tablespoonful
Directions
1
Four large figs cut into bits and simmered in water enough to cover until very soft, rub through a fine sieve, add enough water to make one pint in all, add one cup sugar, three level teaspoonfuls cornstarch and boil ten minutes, then one tea- spoonful cornstarch and boil ten minutes, then one teaspoonful butter, the juice of one-half lemon (one tablespoonful) and serve as soon as the butter is melted.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive