Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- two tablespoonfuls of lemon juice
- one cupful of water
- one large orange
- one-half cupful of sicily madeira
- two eggs
- 63 beat in the meringno
Directions
Boil together one cupful of sugar and one cupful of water for fifteen minutes, than pour half of it into a small pail with the juice of one large orange, two tablespoonfuls of lemon juice and one-half cupful of Sicily Madeira. Set this into a freezing mixture and stir occasionally. Let the remaining half of the syrup boil five minutes more, then beat it slowly into the beaten whites of two eggs. Beating till they begin to stiffen ; set away to cool until the frozen mixture is as stiff as can be stirred easily.
PUDDING SAUCES. 63
Beat in the meringno and it is ready to use, but will not hurt to stand for some time. A most delicious sauce for any frozen or ice-cold pudding.